Docentes – Instituto de Microbiologia Paulo de Góes – IMPG

Instituto de Microbiologia Paulo de Góes

INSTITUTO DE MICROBIOLOGIA PAULO DE GÓES

O IMPG

Ensino

Pesquisa

Extensão

Internacionalização

Notícias

Contato

Docentes

Agnes Marie Sá Figueiredo

Alane Beatriz Vermelho

<img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922" alt="" srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" sizes="(max-width: 300px) 100vw, 300px" />

Alberto Felix Antonio da Nóbrega

Alessandra D’Almeida Filardy

<img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922" alt="" srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" sizes="(max-width: 300px) 100vw, 300px" />

Alexandre Soares Rosado

Ana Maria Mazotto de Almeida

Ana Paula Vieira Colombo

Anderson Guimarães Baptista Costa

André Luís Souza dos Santos

Antônio Pereira Ferreira

Beatriz Meurer Moreira

Caio Tavora Rachid Coelho da Costa

Carolina Neumann Keim

Celuta Sales Alviano

<img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; 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--smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; 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--smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922" alt="" srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" sizes="(max-width: 300px) 100vw, 300px" />

Claudia Neto Paiva

Daniela Sales Alviano Moreno

Diogo de Azevedo Jurelevicius

<img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922" alt="" srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" sizes="(max-width: 300px) 100vw, 300px" />

Dirlei Nico

Eliana Barreto Bergter

Eliane de Oliveira Ferreira

Elvira Saraiva Chequer Bou Habib

<img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; 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--smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; 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--smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922" alt="" srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" sizes="(max-width: 300px) 100vw, 300px" />

Fabianno Ferreira Dutra

Fernanda de Avila Abreu

Flávia Lima do Carmo

<img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; 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--smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922" alt="" srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" sizes="(max-width: 300px) 100vw, 300px" />

Frederico Alisson da Silva

<img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; 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--smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922" alt="" srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" sizes="(max-width: 300px) 100vw, 300px" />

Gabriella da Silva Mendes

Herbert Leonel de Matos Guedes

Iranaia Assunção Miranda

<img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922" alt="" srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" sizes="(max-width: 300px) 100vw, 300px" />

José Nelson dos Santos Silva Couceiro

Juliana Echevarria Neves de Lima

Juliana Reis Cortines

<img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; 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--smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922" alt="" srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" sizes="(max-width: 300px) 100vw, 300px" />

Karla Rodrigues Miranda

Kátia Regina Netto dos Santos

Leandro Araujo Lobo

Leonardo Nimrichter

<img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922" alt="" srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" sizes="(max-width: 300px) 100vw, 300px" />

Leonardo Rocchetto Coelho

Letícia de Albuquerque Maranhão Carneiro

Lúcia Martins Teixeira

Luciana Barros de Arruda

Luciana Jesus da Costa

Lucy Seldin

Maite Vaslin de Freitas Silva

Marcelo Torres Bozza

Márcia Giambiagi de Marval

Marcio Lourenco Rodrigues

Marco Antônio Lemos Miguel

Maria Bellio

<img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922" alt="" srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" sizes="(max-width: 300px) 100vw, 300px" />

Maria do Socorro Rosa Rodrigues de Carvalho

<img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922" alt="" srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" sizes="(max-width: 300px) 100vw, 300px" />

Maria Teresa Villela Romanos

Marinella Silva Laport

Marta Helena Branquinha de Sá

Mateus Gomes de Godoy

Maulori Curié Cabral

Norma Suely de Oliveira Santos

Pedro Paulo Xavier Elsas

<img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; 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--smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922" alt="" srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" sizes="(max-width: 300px) 100vw, 300px" />

Rafael Silva Duarte

Raquel Regina Bonelli

Raquel Silva Peixoto

Renata Campos Azevedo

Renata Cristina Picão

Renata de Meirelles Santos Pereira

<img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" data-src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922 lazyload" alt="" data-srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" data-sizes="(max-width: 300px) 100vw, 300px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img loading="lazy" decoding="async" width="300" height="300" src="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg" class="attachment-medium size-medium wp-image-1922" alt="" srcset="https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2-300x300.jpg 300w, https://www.microbiologia.ufrj.br/wp-content/uploads/2022/08/istockphoto-1288129985-612x612-2.jpg 385w" sizes="(max-width: 300px) 100vw, 300px" />

Renata Martins do Souto

Rosana Barreto Rocha Ferreira

Sérgio Eduardo Longo Fracalanzza

Tatiana de Castro Abreu Pinto

Tatiana Domitrovic

Walter Martin Roland Oelemann